Ginger Scones
Savor bites of raisins, chopped walnuts, and crystallized ginger in these flakey buttermilk scones flavored with ginger, cinnamon, and molasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup Challenge European Style Unsalted Butter, cold and cut into ½-inch cubes
- 1 large egg
- ½ cup buttermilk
- 1 Tablespoon molasses
- 2 Tablespoons chopped crystallized ginger
- 2 Tablespoons raisins
- 2 Tablespoons chopped walnuts
- 1 Tablespoon buttermilk
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