Mediterranean White Bean and Sardine Salad - Lakeside Natural Medicine
I love canned salmon - it's a convenient way to get my omega-3’s in, and the tiny bones packed in are a bonus source of calcium (don't worry, they're
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Ingredients
- 1 tin skinless boneless sardines in olive oil (I like to mash up the sardines in the can first before adding it to the salad)
- 1 can white beans (or cannellini), rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/3 cup Kalamata olives, halved
- 1 cup fresh parsley
- 1/4 cup olive oil
- 2 tsps Dijon mustard
- 2 garlic cloves, minced
- 1 lemon or lime, juiced
- 1/2-1 tsp honey
- Salt and pepper to taste
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