Winter Cobb Salad with Poppyseed Dressing Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Head of Romaine, chopped
• 4 cups of Baby Kale or Spinach, washed and dried
• 2 Hard Boiled Eggs, peeled and chopped into bite size pieces
• 1/2 cup of dried Cranberries
• 1/2 cup of Walnut Halves, toasted
• 5 Slices of Bacon, chopped
• 2 Pears, peeled and diced
• Seeds from 1/2 of a Pomegranate
• 1/4 cup of Mayo
• 2 tsp of Sugar
• 2 Tbsp of Cider Vinegar
• 1 tsp of Granulated Onion Powder
• 1 Tbsp of Poppy Seeds
• A bit of Milk to thin it out if needed