Penne with Roasted Vegetables - Catelli Pasta Recipes

Name: Penne with Roasted Vegetables - Catelli Pasta Recipes
Ingredients: 1 pkg (375 g) Catelli Tri-Colour Penne -; Each chopped: peeled carrot, sweet potato and parsnip - 2 cups (500 mL) each; Onion, finely chopped - 1; Cloves garlic, thinly sliced - 3; Olive oil - 1/4 cup (50 mL); Chopped fresh oregano leaves - 3 tbsp (45 mL); Salt and pepper - 1/2 tsp (2 mL) each; Good quality balsamic vinegar - 1/4 cup (50 mL); Coarsely shredded Parmesan cheese and chopped fresh parsley leaves - 1/2 cup (125 mL) each

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Try making our recipe for Penne with Roasted Vegetables for you and your entire family for you healthy, delicious dinner!

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Ingredients

1 pkg (375 g) Catelli Tri-Colour Penne -
Each chopped: peeled carrot, sweet potato and parsnip - 2 cups (500 mL) each
Onion, finely chopped - 1
Cloves garlic, thinly sliced - 3
Olive oil - 1/4 cup (50 mL)
Chopped fresh oregano leaves - 3 tbsp (45 mL)
Salt and pepper - 1/2 tsp (2 mL) each
Good quality balsamic vinegar - 1/4 cup (50 mL)
Coarsely shredded Parmesan cheese and chopped fresh parsley leaves - 1/2 cup (125 mL) each