Butternut Squash Soup with Seamoss - BriarPatch Food Co-op

Ingredients

• 1 butternut squash, peeled and chopped
• 1 onion, chopped
• 1 green apple, cored, chopped
• 1 14oz can unsweetened coconut milk
• 4 cups vegetable broth
• 1 thumb-size piece of ginger, peeled & chopped
• 5 cloves of garlic, peeled and smashed
• 1 small bunch of sage leaves, chopped
• 1 Tbsp Italian seasoning and turmeric powder
• Salt and pepper
• Olive oil
• ¼ cup (or more) sea moss gel
• Toasted pumpkin seeds