Akoori (Indian Scrambled Eggs) - Recipes | Primary Times

Ingredients

• 1 tbsp butter
• 1 small red onion, finely chopped
• 2 garlic cloves, crushed
• ¼ tsp ground cumin
• ¼ tsp garam masala
• good pinch of turmeric
• 2 large tomatoes, deseeded and finely chopped
• 7 eggs, beaten
• small pack coriander, roughly chopped
• 4 chapatis (or gluten-free alternative), lightly toasted, to serve