Akoori (Indian Scrambled Eggs) - Eggs.ca

Ingredients

• 2 tsp (10 mL) vegetable oil
• ⅔ cup (170 mL) finely chopped onion
• ⅔ cup (170 mL) chopped tomato
• 1 tsp (5 mL) grated ginger root
• 1-2 minced green chillies (or more to taste)
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) ground turmeric
• 8 eggs
• ¼ tsp (1.25 mL) salt
• ¼ tsp (1.25 mL) pepper
• 2 tbsp (30 mL) finely chopped cilantro or parsley