Akoori (Indian scrambled eggs) - Good Food Middle East

Akoori (Indian scrambled eggs) - Good Food Middle East

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Explore Akoori (Indian Scrambled Eggs) – a flavorful twist on scrambled eggs, perfect for Ramadan Iftar or any time you crave something delicious and comforting.

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Ingredients

  • 1 tbsp butter
  • 1 small red onion, finely chopped
  • 1 green or red chilli, deseeded and finely chopped
  • 2 garlic cloves, crushed
  • ¼ tsp ground cumin
  • ¼ tsp garam masala
  • good pinch of turmeric
  • 2 large tomatoes, deseeded and finely chopped
  • 7 eggs, beaten
  • small pack coriander, roughly chopped
  • 4 chapatis (or gluten-free alternative), lightly toasted, to serve

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