How To Make Homemade Spaghetti Sauce - Using a Pressure Canner
Tomato based pasta sauce prepared and preserved using a pressure canner.
Keywords
- how to
- canned spaghetti sauce
- pasta sauce
Ingredients
- Tomatoes (cored and quartered) - 4 gallons
- Onions (chopped) - 6 Cups
- Green Bell Peppers (chopped) - 4 (individual peppers)
- Garlic Powder - 1 Pinch
- Vegetable Oil - 1 Pint
- Oregano - 1 Tbsp.
- Basil - 1 Tbsp.
- Canning Salt - 1/2 Cup
- Sugar - 1 Cup
- Cayenne Pepper (optional) - 1/2 tsp.
- Tomato Paste - 5 (12 oz. ) cans
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