White Bean, Sausage, Smoked Turkey Soup w/ Aveluk | Just A Pinch Recipes

Ingredients

• 1 pound(s) navy beans, dried
• - water to cover
• 1 large smoked turkey leg with bone
• 1 1/4 pound(s) mild italian sausage, raw
• 1 large white onion, chopped
• 4 stalk(s) celery, chopped
• 1 large carrot, chopped
• 1/4 cup(s) wine, riesling
• 1/4 cup(s) wine, chardonnay
• 2 cup(s) chicken stock (better than bouillon)
• 2 - bay leaves
• 10 sprig(s) thyme
• 1 tablespoon(s) fresh tarragon leaves, chopped
• 1/4 cup(s) fresh italian parsley, chopped
• 2 large fresh sage leaves, chopped
• 1 ounce(s) aveluk (braided, dried curly dock - found in armenian markets - also grows wild in some places)
• 3 clove(s) garlic, chopped
• 1 teaspoon(s) olive oil, extra virgin