Homemade British Sticky Toffee Pudding | PEKIS Recipes

Ingredients

• 200 g pitted dates, finely chopped (7 oz)
• 250 ml boiling water (1 cup)
• 1 tsp baking soda (5 g)
• 100 g unsalted butter, softened (½ cup)
• 175 g dark brown sugar (¾ cup)
• 2 large eggs
• 1 tsp vanilla extract (5 ml)
• 200 g all-purpose flour (1 ½ cups)
• 1 tsp baking powder (5 g)
• ½ tsp salt (2.5 g)
• 100 g unsalted butter (½ cup)
• 200 g dark brown sugar (1 cup)
• 250 ml heavy cream (1 cup)