Roasted Chickpeas Recipe | The Thrive Global Cookbook
These crunchy chickpeas are a great swap for crispy potato chips or popcorn. They’re great for snacking on, topping your salads, or even serving as a side dish.
Ingredients
- 2 (30-ounce) cans chickpeas (also called garbanzo beans), rinsed and drained
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
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