Apple Galette Recipe With Black Butter Ice Cream - Great British Chefs

Ingredients

• 375ml of full-fat milk
• 375ml of double cream
• 1 vanilla pod, halved with seeds removed
• 9 egg yolks
• 150g of caster sugar
• 150g of black butter
• 4 Cox's apples
• 475ml of stock syrup
• 1 vanilla pod
• 1 orange, zest only
• 1 lemon, zest only
• 6 cloves
• 1 star anise
• 1 pinch of five-spice powder
• 500g of caster sugar
• 1 sprig of fresh mint
• 1 sheet of puff pastry, baked between 2 baking sheets until crisp and caramelised, then cut into 4 rectangles
• 250ml of apple juice
• 4 gelatine leaves
• 400g of caster sugar
• 400ml of water
• 1/2 lemon, juiced
• 4 apples
• 300ml of double cream
• 90ml of Calvados
• 100g of icing sugar
• 2 tbsp of maple syrup