Veg Sushi | How to make Veg Sushi at home | The Foodie | newsarchive | Times Now

Ingredients

• 1/2 cup short-grain white rice
• 1/2 cup water
• 1 tbsp rice vinegar
• 1 tsp caster sugar
• 1/2 tsp salt
• 1 nori sheet, halved
• 1/2 cucumber, deseeded and cut into matchsticks
• 1/2 carrot, cut into matchsticks
• 1 avocado, thinly sliced
• 1 head romaine lettuce leaves picked
• 1 tsp wasabi paste
• 1 tbsp pickled ginger
• 3 tbsp soy sauce