Million-Dollar Mac and Cheese
This million-dollar mac and cheese is extra creamy and cheesy, with three kinds of cheese and a golden Parmesan bread crumb topping.
Keywords
- million dollar mac and cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 4 slices hearty white bread (4 ounces), torn into large pieces
- 6 tablespoons butter, cubed and divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 1/4 cup finely chopped onion
- 1 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups half-and-half cream
- 1 cup (4 ounces) cubed Velveeta
- 1 block (8 ounces) sharp cheddar cheese, shredded
- 1 block (8 ounces) Monterey Jack cheese, shredded
- 1 teaspoon Worcestershire sauce
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