Million Dollar Mac | Recipe Saver

Ingredients

• ***For the mac and cheese:***
• 1/4 cup plus 2 tablespoons unsalted butter, softened, divided
• 1 (16-ounce) box cavatappi noodles
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups half-and-half
• 1 tablespoon Dijon mustard
• 2 teaspoons seasoned salt
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 2 cups sharp yellow cheddar cheese, shredded
• 2 cups Monterey Jack cheese, shredded
• 2 cups Gruyère cheese, shredded
• 1 cup sour cream
• ***For the topping:***
• 1 cup panko breadcrumbs
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon kosher salt