Vegan Brie Pasta - ZardyPlants

Ingredients

• ¾ cup avocado oil (see note 1 for substitutions)
• 1 pound grape or cherry tomatoes (see note 2)
• 6-8 cloves garlic (or less, to taste), halved lengthwise
• 1 batch or about 2 cups vegan brie (see note 3)
• 1 pound (454 grams) pasta of choice (use gluten-free if needed)
• Fresh basil, optional garnish