Classic Chop Suey with Tender Chicken and Crunchy Vegetables - Mr. Cook

Ingredients

• 1 pound boneless, skinless chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup sliced bell peppers (red, green, or yellow)
• 1 cup sliced celery
• 1 cup sliced carrots
• 1 cup bean sprouts
• 1 cup sliced mushrooms
• ¼ cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Salt, to taste
• Black pepper, to taste
• Cooked white rice, for serving