Foryoueats: Sichuan Pork and Broccoli Noodles | Marion's Kitchen

Name: Foryoueats: Sichuan Pork and Broccoli Noodles | Marion's Kitchen
Total time: 35 min
Ingredients: 300g (10.5 oz) broccolini, trimmed, halved lengthwise; 1 tbsp sesame oil; ½ tsp sea salt; 1 packet (about 270g or 9.5 oz) dried udon noodles; ¼ cup oyster sauce; ¼ cup soy sauce; 1 tbsp smooth peanut butter; 2 tbsp homemade chilli oil (or to taste), plus 1 tsp of the chilli powder from the oil; 1 tbsp vegetable oil; 1 onion, sliced; 5 garlic cloves, finely chopped; 500g (1 lb) pork mince

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This flavorful Sichuan pork and broccoli noodle dish combines tender broccolini, udon noodles, and savory pork mince in a delicious oyster and soy sauce with a

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Ingredients

300g (10.5 oz) broccolini, trimmed, halved lengthwise
1 tbsp sesame oil
½ tsp sea salt
1 packet (about 270g or 9.5 oz) dried udon noodles
¼ cup oyster sauce
¼ cup soy sauce
1 tbsp smooth peanut butter
2 tbsp homemade chilli oil (or to taste), plus 1 tsp of the chilli powder from the oil
1 tbsp vegetable oil
1 onion, sliced
5 garlic cloves, finely chopped
500g (1 lb) pork mince