CHOCOLATE ESPRESSO MOUSSE | LOR AU
CHOCOLATE ESPRESSO MOUSSE Ingredients - 100g Lindt EXCELLENCE 70% Cocoa, chopped - 40ml Espresso - 1 leaf of Gelatine (Gold Grade) - 200ml Cream 35% - 15g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.com.au.
Ingredients
- 100g Lindt EXCELLENCE 70% Cocoa, chopped
- 40ml Espresso
- 1 leaf of Gelatine (Gold Grade)
- 200ml Cream 35%
- 15g Glucose Syrup
- 30g Raw Caster Sugar
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