Pear, Spinach and Egg Flatbread | Rosemary Farm
Pear, Spinach and Egg Flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 6 Large Rosemary Farm Eggs
- 1/2 cup marinara sauce
- 2 Tbsp, divided dried oregano
- 1 Tbsp butter
- 1 cup, freshly grated mozzarella cheese
- 1/2 cup sliced pepperoni
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