Boquerónes al limón
FRIED ANCHOVIES MARINATED IN LEMON Fried anchovies marinated in lemon Boquerones al limón are a popular tapas of the Andalusian part of Spain's Mediterranean coast. Being marinated in lemon juice...
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Cooking tools:
- Chef's knife
- Cutting board
- Flat dish
- Measuring spoon
- Citrus press
- Flat plate
- Skillet
- Tongs
- Slotted spoon
- Paper towel
- Stove
- Oven
- Spoon
- Serving platter
- Mixing bowl
Ingredients
- 300 g of fresh anchovies
- 2 tablespoons chopped flat leaf parsley
- 1 clove of garlic - finely chopped, 1 peeled whole clove
- Juice of two lemons
- Lemon to serve
- Plain flour
- Olive oil
- Salt
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