Lemon Zested Stuffed Boquerón
Stuffed Boquerón with a little lemon zest is a classic Spanish tapas—simple but bold. You definitely have to be into white anchovies (that’s what a boquerón is), but if you are, they’re such...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Toothpick
- Plate
Ingredients
- 1 half anchovy fillet for each portion to be served
- 1 very small (whole tomato, or quarter wedge of a baby cherry tomato)
- 1 lemon zest (sprinkled over the Boqueron)
- 2-3 sprigs finely chopped parsley
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