Boquerones – Spanish Anchovies with Garlic and Olive Oil
Make delicious Boquerones for your next tapas spread. This recipe uses anchovies, pickled in extra virgin olive oil, garlic, and vinegar. Eat them chilled on fresh bread. Perfect!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 500 g fresh anchovies
- 250 ml white vinegar
- 2 tablespoons extra virgin olive oil
- 4–6 garlic cloves
- 1/2 cup chopped parsley
- 1 teaspoon salt
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