Chocolate Mint Krinkles | Saveur
This recipe, from Pichet Ong, pastry chef and author of The Sweet Spot, appeared in our 2012 Cookie Advent Calendar. Pichet says: "When I think of pairing chocolate with another flavor, mint is the...
Ingredients
- 2 <sup>2</sup>⁄<sub>3</sub> cups flour
- <sup>1</sup>⁄<sub>3</sub> cup plus 2 tbsp. Dutch-process cocoa powder
- 1 tbsp. baking powder
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 6 oz. bittersweet chocolate, melted
- 2 <sup>1</sup>⁄<sub>3</sub> cups sugar
- 1 <sup>1</sup>⁄<sub>3</sub> cups vegetable oil
- 1 tbsp. vanilla extract
- 1 tbsp. mint extract
- 6 eggs
- Zest of 1/2 orange
- Confectioners' sugar, for rolling
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