Chocolate Mint Krinkles | Saveur

Chocolate Mint Krinkles | Saveur

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This recipe, from Pichet Ong, pastry chef and author of The Sweet Spot, appeared in our 2012 Cookie Advent Calendar. Pichet says: "When I think of pairing chocolate with another flavor, mint is the...

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Ingredients

  • 2 <sup>2</sup>⁄<sub>3</sub> cups flour
  • <sup>1</sup>⁄<sub>3</sub> cup plus 2 tbsp. Dutch-process cocoa powder
  • 1 tbsp. baking powder
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 6 oz. bittersweet chocolate, melted
  • 2 <sup>1</sup>⁄<sub>3</sub> cups sugar
  • 1 <sup>1</sup>⁄<sub>3</sub> cups vegetable oil
  • 1 tbsp. vanilla extract
  • 1 tbsp. mint extract
  • 6 eggs
  • Zest of 1/2 orange
  • Confectioners' sugar, for rolling

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