Chocolate-Mint Crackles
Chocolate-Mint Crackles recipe: This is a Martha Stewart (from her magazine) recipe that I have wanted to make for over a year. Finally found the time to make them and boy am I glad that I did. Chewy...
Ingredients
- 2 oz Bittersweet chocolate finely chopped
- 1 cup All purpose flour
- 1 teaspoon Baking powder
- 1/4 cup Cocoa powder Unsweetened, dutch-processed
- 1 cup Granulated sugar
- 2 Eggs large
- 4 Tbls Butter melted
- 3/4 teaspoon Pure mint extract
- 1/2 cup Confectioners Sugar
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