The Best Pumpkin Pie | Recipe Cart
We take recipe titles pretty seriously around here, so when we say that this is The Best Pumpkin Pie, we mean it. The homemade pumpkin pie spice, flaky pie crus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pie weights
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Cooling rack
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 disk Pie Dough, recipe follows, (plus 1 disk, if decorating)
- All-purpose flour, for dusting
- 1 15-ounce can pure pumpkin
- 1 1/4 cups heavy cream
- 2/3 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Coarse sugar, for sprinkling (optional)
- 2 1/2 cups all-purpose flour
- 4 tablespoons cold vegetable shortening
- 2 teaspoons sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
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