Pecan-Crusted Redfish - THE DOOKY CHASE KITCHEN: LEAH’S LEGACY by WYES
1 cup flourSalt to taste1⁄2 tsp. paprika1⁄4 cup (pecans)1 egg (beaten)1 cup milk4 8-oz. redfish fillets1⁄2 stick butter Mix flour, salt, paprika, and pecans in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dookychase.wyes.org.
Ingredients
- 1 cup flour
- Salt to taste
- 1⁄2 tsp. paprika
- 1⁄4 cup (pecans)
- 1 egg (beaten)
- 1 cup milk
- 4 8-oz. redfish fillets
- 1⁄2 stick butter
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