Pecan-Crusted Redfish – Recipes for Club + Resort Chef
pecan-crusted redfish with squash spaghetti, sweet potato batons and Creole mustard butter sauce Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- chopped pecans
- pecan flour
- kosher salt
- lemon pepper
- redfish
- pepper, freshly ground
- buttermilk
- hot sauce
- zucchini
- yellow squash
- olive oil
- salt
- pepper
- sweet potato
- unsalted butter
- fresh thyme
- fresh ground pepper
- dry white wine
- shallot
- thyme
- bay leaf
- black peppercorns
- heavy cream
- lemon juice
- Creole mustard
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