Pecan Crusted Redfish Recipe
Baked pecan-crusted redfish with a smoky Southwest Hatch chili crust and a squeeze of lime, made with 38 Pecans coating mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 38pecans.com.
Ingredients
- 4 medium redfish fillets, cleaned and deboned
- 1 egg
- 1/4 cup milk
- 1/2 cup flour
- 1 cup SW Hatch Chili Pecan Meal
- 2 lime wedges
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