Cranberry fruit bread - Astray Recipes

Ingredients

• 12 ounces Bag cranberries, halved, fresh or frozen
• 2 cups Pecan halves
• 1 cup Chopped mixed candied fruit
• 1 cup Chopped dates
• 1 cup Golden raisins
• 1 tablespoon Grated orange peel
• 4 cups All-purpose flour, divided
• 2 cups Sugar
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• ¼ teaspoon Salt
• 2 Eggs
• 1 cup Orange juice
• ¼ cup Shortening, melted
• ¼ cup Warm water