Eggplant Noodles in Peanut Sesame Sauce – Rawcology Inc

Ingredients

• 1/2 bag wide rice noodles
• 4 tbsp olive oil, divided
• Pinch chili flakes
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 small carrot, diced
• 6 cremini mushrooms, sliced
• 1 medium sized eggplant, cubed
• 1/2 block tofu, pressed and patted dry
• Large handful baby spinach or bok choy
• Sesame seeds
• 1 green onion, sliced