Leek and Mushroom Quiche Recipe | The Leaf
Make spring veggies that star of your Easter brunch with this Leek Mushroom Quiche recipe, complete with a gluten-free quinoa crust and creamy goat cheese.
Ingredients
- Quiche Quinoa Crust
- 2 cups cooked quinoa
- 1 egg
- 1/8 tsp. black pepper
- 1/8 tsp. onion powder
- Leek, Mushroom and Egg Quiche Filling
- 2 tsp. olive oil, divided
- 2 leeks, thinly sliced
- 1 cup sliced mushrooms
- 4 eggs
- 2 egg whites
- 1/2 cup nonfat milk
- 1/4 tsp. black pepper
- 3 oz. (~6 Tbsp.) goat cheese
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