Leek & Mushroom Quiche – FRESHFARM
Loads of sautéed mushrooms and leeks punctuate the creamy egg interior
Ingredients
- 2 pie crusts, chilled
- 3 Tbsp butter or olive oil
- 2 cups leeks, rinsed carefully and thinly sliced
- 1 cup mushrooms, finely chopped
- 1 tsp finely chopped fresh parsley
- 10 eggs, at room temperature
- 2 cups whole milk, heated until just barely warm
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