Amish Oatmeal Rhubarb Bars
There’s something incredibly nostalgic about baking with rhubarb. It reminds me of my childhood summers spent at my grandmother’s farmhouse in Pennsylvania.
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Ingredients
- 1 cup old fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1 1/2 cups chopped rhubarb
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch (heaping)
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
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