Oatmeal Crisp Rhubarb Bars | Bob's Red Mill Natural Foods
These bars are a quintessential summer dessert: sweet, tart and bursting with flavor. Perfect for all your summer picnics!
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Parchment paper
- Pot
- Spatula
- Cooling rack
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Measuring spoon
- Cooking spray
- Wooden spoon
- Wire baking rack
Ingredients
- 6 cups diced fresh Rhubarb (695 g)
- 1 ½ cups Granulated Sugar (288 g)
- ½ cup fresh squeezed Lemon Juice (118 mL)
- ¼ cup Cornstarch (32 g) or Potato Starch
- 1 Tbsp fresh Ginger, peeled and minced (6 g)
- 2 tsp Lemon Zest
- 1 Vanilla Extract (17 g)
- 2 cups Brown Sugar packed (440 g)
- 1 ½ cups unsalted Butter, room temperature (344 g)
- 3 cups Organic Old Fashioned Rolled Oats (280 g)
- 2 ½ cups Unbleached White All-Purpose Flour spooned and leveled (332 g)
- 1 cup Sliced Almonds (92 g)
- 2 tsp Ground Cinnamon (5 g)
- 1 ½ tsp Ground Ginger (4 g)
- 1 tsp Sea Salt (5 g)
- 1 tsp Vanilla Extract (6 g)
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