Oatmeal Crisp Rhubarb Bars | Bob's Red Mill Natural Foods

Oatmeal Crisp Rhubarb Bars | Bob's Red Mill Natural Foods

www.bobsredmill.com

These bars are a quintessential summer dessert: sweet, tart and bursting with flavor. Perfect for all your summer picnics!

View full recipe on www.bobsredmill.com

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Cooking tools:

  • Stand mixer
  • Oven
  • Baking pan
  • Parchment paper
  • Pot
  • Spatula
  • Cooling rack
  • Measuring cup
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Microplane
  • Kitchen scale
  • Measuring spoon
  • Cooking spray
  • Wooden spoon
  • Wire baking rack

Ingredients

  • 6 cups diced fresh Rhubarb (695 g)
  • 1 ½ cups Granulated Sugar (288 g)
  • ½ cup fresh squeezed Lemon Juice (118 mL)
  • ¼ cup Cornstarch (32 g) or Potato Starch
  • 1 Tbsp fresh Ginger, peeled and minced (6 g)
  • 2 tsp Lemon Zest
  • 1 Vanilla Extract (17 g)
  • 2 cups Brown Sugar packed (440 g)
  • 1 ½ cups unsalted Butter, room temperature (344 g)
  • 3 cups Organic Old Fashioned Rolled Oats (280 g)
  • 2 ½ cups Unbleached White All-Purpose Flour spooned and leveled (332 g)
  • 1 cup Sliced Almonds (92 g)
  • 2 tsp Ground Cinnamon (5 g)
  • 1 ½ tsp Ground Ginger (4 g)
  • 1 tsp Sea Salt (5 g)
  • 1 tsp Vanilla Extract (6 g)

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