Easy Vegetable Stir Fry with Savory Brown Sauce Recipe | healthyGFfamily.com

Ingredients

• 1/4 cup organic vegetable broth
• 1 tablespoon dry sherry
• 2 tablespoons gluten-free tamari or gluten-free soy sauce
• 2 teaspoons rice wine vinegar
• 2 teaspoons honey
• 1 teaspoon toasted sesame oil
• 2 teaspoons cornstarch (mixed with 2-3 tablespoons water)
• 2-3 tablespoons sesame oil
• 1 medium onion (diced)
• 1 bunch (approx 5 large green onions, diced, white parts and green parts separated)
• 3-4 garlic cloves (minced)
• 1 tablespoon ginger (minced (optional, I often skip as I love, but my crew aren't huge ginger fans))
• 3 cups green cabbage (chopped)
• 2 cups broccoli (cut into small florets)
• 1/2 cup carrots (shredded or matchstick)
• 1/2 cup yellow pepper (diced)
• 2-3 tablespoons sesame oil (or combination of canola oil and sesame oil for sautéing)
• 3-4 cloves garlic (minced)
• 1 package (approximately 1 lb, thin sliced organic chicken breast, cut into 1-2 inch pieces)