Salt-Crusted Snapper With Blood Orange and Bay | Fity
Salt-Crusted Snapper With Blood Orange and Bay is a gluten free, dairy free, paleolithic, and primal main course. This recipe makes 2 servings with 620 calories, 101g of protein, and 20g of fat each....
Keywords
- gluten free
- dairy free
- paleolithic
- primal
- fodmap friendly
- whole 30
- pescatarian
Ingredients
- a snapper
- 2 pound olive oil
- coarse sea salt
- egg whites
- 5 blood orange
- 1 bay leaves
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