Spiced Pear Jam
Earlier this fall, I found myself in possession of a lot of pears. I frozen some. I made a big batch of pear butter. And I made this jam, which I never managed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Immersion blender
- Potato masher
- Funnel
- Pot
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Kitchen timer
Ingredients
- 4 pounds pears (cored and chopped (no need to peel thin skinned pears like Bartlett or Bosc))
- 4 cups granulated sugar
- 4 tablespoons pectin powder
- 1 1/2 tablespoons pumpkin pie spice
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