September Can Jam: Peach-Plum Ginger Jam
I feel a bit like I had already canned stone fruit nearly every way possible by the time this can jam came around. I was at a bit of a loss as to how to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Blender
- Cheesecloth
- Canning pot
- Candy thermometer
- Potato masher
- Mason jar
- Ladle
- Pot
- Plate
- Kitchen towel
- Peeler
Ingredients
- 5 cups peaches (peeled and mashed)
- 2 cups plums (mashed)
- 3 1/2 cups sugar
- 1/2 cup ginger juice*
More Like This
Peach Jam
foodinjars.com
Homemade Peach Jam With Beginner-Friendly Canning Instructions
recipesbylena.com
Ginger Peach Jam Recipe
recipeland.com
Sugar Free Peach Jam
foodinjars.com
Canning Apple Pie Jam: Enjoy the Taste of Fall in a Jar!
creativehomemaking.com
Peach Pie Filling with Ginger
foodinjars.com
Honey Sweetened Plum Pear Jam
foodinjars.com
Peach Ginger Jam
csa365.org