Creamy harissa tomato pasta – Miss Polly's Kitchen
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
Ingredients
- 400g dried fettuccine
- One brown onion – thinly sliced
- 4 garlic cloves – thinly sliced
- ½ cup sundried tomatoes – very finely diced
- 2 tbsp harissa paste
- 1 can crushed tomatoes
- Handful of basil
- ½ cup plump olives
- 1/2 cup parsley - chopped
- ½ cup cream
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