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Gnocchi pesto salad with snap peas | Recipe | Kitchen Stories
Bring your gnocchi salad to the next level with our homemade pesto and crunchy hazelnuts.
Keywords
- on the go
- italian
- puréeing
- Brand Content
- no refined sugar
- weeknight dinner
- vegetarian
- vegan
- 2022-08
- barbecue
- nuts
- main
- crowd pleaser
- pescetarian
- comfort food
- lactose free
- alcohol free
- Meatless
- Siemens
- european
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 10 1/2 oz gnocchi
- 1.8 oz arugula
- 2.1 oz parsley
- 1.8 oz hazelnuts
- 2 1/2 tbsp olive oil
- 1 clove garlic
- 1 lemon
- 8.8 oz cherry tomatoes
- 6 oz snap peas
- salt
- pepper
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