Gnocchi with parsley pesto | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Gnocchi with parsley pesto & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Refrigerated potato gnocchi 17½ oz, fresh variety
- Fresh parsley ¾ cup(s), flat-leaf variety
- Fresh basil ¾ cup(s), fresh, chopped
- Grated Parmesan cheese 3 Tbsp, fresh
- Olive oil 2 Tbsp
- Uncooked anchovies 1 item(s), rinsed and patted dry
- Capers 1 tsp, drained
- Garlic 1 clove(s)
- Table salt ½ tsp
- Black pepper ¼ tsp, freshly ground
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