Caramelised pecan rice with oven baked tomatoes
A perfect festive dish for your Christmas celebrations. This recipe for caramelised pecan rice with oven baked tomatoes makes enough for 2 people.
Ingredients
- 9 - 10 ripe tomatoes
- 200 grams white rice
- 100 ml olive oil
- Butter
- Redcurrants
- 2 steak tartare
- 1 spring onion
- 1 lemon
- 1 orange
- 120 grams of pecans
- 120 grams of almonds
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 50 grams of sugar
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