OVEN-BACKED RICE PARMIGIANA - Test Recipes
Creamy oven-baked rice parmigiana with minced meat and cheese layers, perfect for Christmas. Easy to make in 1 hour. Serves 8.
Ingredients
- Olive oil to tasty
- 1 unit of onion
- 2 units of garlic cloves
- 500 grams of ground beef
- 1 teaspoon of curry
- Spicy paprika to tasty
- Black pepper to tasty
- Salt to tasty
- Dehydrated parsley to tasty
- 1 unit of tomato
- 1 unit of green pepper
- 10 units of olives
- 340 grams of tomato sauce
- Chives to tasty
- Parsley to tasty
- 400 grams of curd
- 3 tablespoons of parmesan cheese
- 200 grams of sliced ham
- 200 grams of sour cream
- 4 cups of cooked rice
- Mozzarella to tasty
- Oregano to tasty
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