Oven Roasted Artichokes | Reynolds Brands

Ingredients

• 4 artichokes (each 3­–4 inches wide)
• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 1 tablespoon lemon juice
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon chipotle pepper powder
• 1/2 cup shredded or freshly grated Romano, Asiago and/or Parmesan cheese blend
• Reynolds Wrap® Aluminum Foil