Pineapple & cherry upside-down sandwich cake recipe | Good Food

Name: Pineapple & cherry upside-down sandwich cake recipe | Good Food
Ingredients: 250g pack butter melted, plus a knob to grease; 250g golden caster sugar plus 2 tbsp; 1 can pineapple rings; 3 glacé cherries halved (we used red dyed ones to keep it classic, but the choice is yours); 300g plain flour; 1 tsp baking powder; ½ tsp vanilla extract; 4 large eggs; little icing sugar for dusting; 6 tbsp cherry jam; 250ml double cream; 1 tbsp caster sugar

www.bbcgoodfood.com

This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream, from BBC Good Food.

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Ingredients

250g pack butter melted, plus a knob to grease
250g golden caster sugar plus 2 tbsp
1 can pineapple rings
3 glacé cherries halved (we used red dyed ones to keep it classic, but the choice is yours)
300g plain flour
1 tsp baking powder
½ tsp vanilla extract
4 large eggs
little icing sugar for dusting
6 tbsp cherry jam
250ml double cream
1 tbsp caster sugar