Pineapple & cherry upside-down sandwich cake - Good Food Middle East

Ingredients

• 250g pack butter, melted, plus a knob to grease
• 250g golden caster sugar, plus 2 tbsp
• 1 can pineapple rings
• 3 glacé cherries, halved (we used red dyed ones to keep it classic, but the choice is yours)
• 300g plain flour
• 1 tsp baking powder
• ½ tsp vanilla extract
• 4 large eggs
• little icing sugar, for dusting
• 6 tbsp cherry jam
• 250ml double cream
• 1 tbsp caster sugar