Roast Lobster from Tony Bilson's Recipe Book by Tony Bilson
This recipe is based on one of Michel Guérard’s and is a very simple way of preparing lobster. It is preferable to grilling as it renders the lobster far more moist and tender.
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Cooking tools:
- Mixing bowl
- Piping bag
- Refrigerator
Ingredients
- ½ cup chopped parsley
- 1 tbl English mustard
- ⅓ cup chopped basil
- chopped parsley to garnish
- 3 kg lobster
- ½ tbl ground black pepper
- 6 cloves garlic, crushed
- 1 tbl chopped thyme
- 1 tsp salt
- 6 shallots, chopped
- 500 g butter
- 50 ml cognac
- 150 ml semillon
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