Raffy's Turkey Sausage and Chestnut Stuffing Recipe | Food Network UK

Ingredients

• 1 medium green apple, cored and diced into 1-inch cubes
• 1 medium red apple, cored and diced into 1-inch cubes
• 1 medium onion, diced into 1/2-inch cubes
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter, plus 2 tablespoons cubed
• 60ml dry white wine
• 1 bag dried cranberries
• 1/2 tablespoon salt
• 1 teaspoon freshly ground black pepper
• 450g sweet Italian turkey sausage, meat removed from casing
• 225g jar steamed whole chestnuts, roughly chopped
• 225g day-old cornbread or bread, cut into 1/2-inch cubes
• Pinch red pepper flakes
• 240ml canned chicken stock
• 200g freshly grated Parmesan